Quillbarrow Coffee Co.

A small-batch roaster and neighborhood cafe where every cup is drawn slow and signed by the barista — single-origin beans, patient pour-overs, and a counter that remembers your name.

Beans roasted down the block, poured one cup at a time.

• The nib-and-bean mark and the Quillbarrow wordmark travel together in the primary lockup.
• Cream is the page paper; espresso is for type and the mark; caramel is a scarce accent.
• This is a fictional demo brand — don't present it as a real cafe with a real address.

• Unhurried, never precious. Invite people to slow down, don't lecture them.
• Name the craft — origin, roast, pour — without turning it into a tasting exam.
• The barista signs the cup. Keep it personal, first-name warm.

Use · slow-drawn, single-origin, pour-over, small batch, roasted down the block, written by hand

Avoid · supercharge, disrupt, artisanal journey, game-changing

display

Georgia

body

system-ui

Keep clearspace equal to the nib's width on all sides.

• Don't: Recolor the nib or bean outside the espresso/caramel/cream set
• Don't: Separate the nib mark from the Quillbarrow wordmark in the primary lockup
• Don't: Add drop shadows or gradients to the mark

• hello@quillbarrow.coffee
• quillbarrow.coffee